At cateringsupplies.com, as well as in our CASH&CARRY in Florida, we allow our customers to cater to their customers by selling these corrugated items by the piece.   One homebased baker, that comes to mind, buys the plain 10" circles for his restaurant customer who serves his cake by the slice out of the kitchen and also buys the 10" frilled circle for another customer who displays desserts as you enter their restaurant and so needs a tempting presentation.

For us it's all about allowing you to customize your presentation without your having to invest in full cases of product and tying up your money (to say nothing about the space it takes to store full cases). A helpful hint is to use a corregated circle as a serving tray, just pop a doilie on it, found under FOOD SERVICE/Doilie and transport it in a baker box, found under BAKERY/Boxes. 

If you have any questions, email Janyce.

NOTE: Example of how product is packed - 24pc = 24 pieces in the pack. 10/24 = 240pc in the case. The 1st number is how many packs in a case, 2nd number is how many pieces to a pack.